A Typical Taste
Wiener Schnitzel - a thin veal escalope, breaded and fried. Usually served with potato salad.
Fritattensuppe - a hearty clear meat broth, with thinly cut strips of pancake.
Kaesekrainer - a red Bratwurst with dabs of cheese inside, eaten with bread and mustard.
Gulasch - of Hungarian heritage but nonetheless a local favourite available in many variations.
Tafelspitz - tender beef, boiled and sliced, served with delicious sauce and garnishes.
Wiener Backhendl - wonderfully tasty tried chicken that goes down well with a local cold beer.
Germknodel - a fruit-filled yeast dumpling, topped with poppy seeds and served with vanilla sauce.
Apfelstrudel - an apple pastry delight best served hot with whipped cream and vanilla ice cream.
Kaiserschmarm - "Emperors Trifle", fluffy pancake pieces, dusted with sugar, eaten with compote.
